Creamy chicken stew – Rapid Recipes

An animated version of Scouting magazine’s famous ‘rapid recipes’. This month’s campfire classic is creamy chicken stew. Dinner is served…

Serves 4

1 large onion, diced
3 chicken breasts, diced
3 carrots, sliced
250g mushrooms, sliced
1 tin peas
1 tin cream of mushroom soup
½ pint milk

First, fry the onions. Add the chicken and cook until browned. Add the carrots, cook for 5 minutes, then add the mushrooms. Stir in the mushroom soup, the milk and tinned peas. Simmer for 15 minutes. Serve with cooked bulgur wheat



Irish, a student of law with The Open University, living in Dublin with his husband Andrew. Also interested in first aid, heraldry, Scouting, and occasionally to be found at the organ or in a bell tower.

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